I love sweet tea -- you all may know this ( Read more... )

Dear Bad-For-Me Mexican Food,

Stop taunting my brain.

Love,
Holly, who can withstand quesadillatacoenchiladaburritonachos, yes she can.*

*for a few more hours.

** No, I totally did not just Citysearch to find the nearest Taco Bell, I didn't, I didn't, did too.

*** Taco machine! *whimper* Please?

My kingdom for biscuits and gravy.

Alright, today in Holly:

- The Word of the Day is hobbledehoy. Now there's a word I have never heard before. I don't think I could even use it in a sentence without snickering ( Read more... )

Hot tea tastes so much better in a big plastic mug than in a regular old coffee cup.*

That is all.

____________________

* The truth is that I have a tendency to oversteep and leave my teabag in the mug too long. In big plastic cups, the water cools down before the tea oversteeps, since there's more liquid to distribute the flavor.

♥♥♥ OMG YAY BACON!!!! ♥♥♥

That's all.

One thing I don't like about the new LJ addresses -- with the old addresses I could just delete everything after ".com" and go to the main page to update. Now I actually have to type in "www.livejournal.com." I may need to put something in my layout to fix this ( Read more... )

Is the fact that I want Mexican food again just the fact that it's the only food in the area that doesn't currently disappoint me (*shakes fist at Provence*)...

...

...or am I hopelessly addicted to their special form of crack (most often hidden in the queso) and am simply being used as their plaything.

Is this what my dear friend meant when he ( Read more... )

- This whole yogurt + cereal thing? I approve. Whoever came up with that gets a back pat.

- People really like to talk about sports around here. No, I mean really. Where most office environments are people talking about their kids or their vacations or sitcoms, people here talk sports. I've actually never worked anywhere that sports were ( Read more... )

Make no mistake about it, I am in no fashion a connoisseur of Mexican or Tex/Mex food. The dishes are simply comprised of too many ingredients for which I possess a deep culinary love (cilantro, cheese, tortillas, guacamole, sour cream, cumin, pinto beans, etc.) and my attitude toward them is that of a pet owner toward his pet or, I suppose, of a ( Read more... )